Cell Phones and Driving free essay sample

A glance at the threats of mobile phones and cutting edge innovation. This paper examines why PDAs are so hazardous by taking a gander at an assortment of mishaps and wounds brought about by mobile phones. The creator contends for the need of national enactment forbidding hand held phones while driving. Incorporates an enticing conversation of the way that trend setting innovation and correspondence has influenced society. Radios, pets, others in your vehicles. What do these things share for all intents and purpose? They are generally interruptions to an individual that is driving a vehicle. Anyway there is one other interruption that is more awful than any of these consolidated. This interruption can make you multiple times as liable to crash. It tends to be similarly as unsafe as tanked driving (Frankfield 1). What is this interruption? It is a straightforward gadget that heaps of individuals in our nation own and utilize day by day. It is a gadget that can unexpectedly spare our lives in the midst of peril. We will compose a custom article test on Mobile phones and Driving or on the other hand any comparable point explicitly for you Don't WasteYour Time Recruit WRITER Just 13.90/page It is a mobile phone. It is therefore that enactment must be passed broadly forbidding the utilization of hand held PDAs while driving.

Analyzing the key elements of the nature-nurture controversy Essay

Examining the key components of the nature-sustain debate - Essay Example These elements include different measurements including physical situations, for example, pre-birth sustenance, social conditions, for example, the media among others. The nature versus support banter is a contention worried about the intrinsic characteristics of an individual versus the individual encounters used to decide or make contrasts in people, in their social and physical qualities. Mentally, nativism has the suggestion that a few aptitudes or capacities are normally hard wired in a person’s cerebrum at the hour of birth. Then again, Empiricism or behaviorism suggests that hypothetical information that state completely that an individual’s information can just come through tangible experience. In such manner, certain logical specialists have demonstrated that youngsters become the result of the conditions that they live in, or they obtain information to do the things they do by sustaining. Others contend that, individuals act in specific courses through genetic and this establish to nature. Most scholars are additionally in an understanding that, nature and sustain are both interwoven, and they have an impact in most human viewpoints, for example, feeling, comprehension among others. The inquiries behind the human advancement just as the elements that impact it have taken focal significance in brain research since the time the start of the order. The contention that human advancement includes these two variables has been contended for quite a while by the two scholars and therapists. Progressive thoughts that came in the nineteenth century and their changes, for example, industrialization, Darwinism, and the cancelation of subjection made an induction to the clashing understandings that existed about the world and human life. In fixing the impacts of condition and qualities to individual, conduct geneticists for the most part play out the twin and appropriation considers. Such examinations target decaying the fluctuation that exists in a populace into natural and hereditary parts. By the utilization of the examination of the connection in an excellent measurement like the insight test (IQ) scores in indistinguishable twins and the congenial twins, it feasible for analysts to hypothetically work out the near impacts of both nature and support on this specific measurement. Sandra Scarr, for instance, revealed a connection for the IQ test scores for indistinguishable twins of 0.86 and for the friendly twins of 0.55 she demonstrated that, indistinguishable twins had scores that are near each other when contrasted with those of the brotherly twins. This means that genetic. Opposite, where the IQ scores are 100 percent decided hereditarily, the indistinguishable twins’ connection would be 1.00 as indicated by this model, heredity appears to have a noteworthy job. This doesn't imply that it is surely the determinants in IQ tests. Specialists additionally screen concordance rates, notwithstanding the heritability gau ges. Concordance rates are the ones at which the improvement of a trademark happens in the two twins (Novel guide, 2011). In this investigation, the need or accessibility of a particular state of mind is generally considered being a phenomenal model. Under circumstances that the two twins demonstrated some clinical misery in all matches that were analyzed in the examination, this would give a concordance pace of 100 percent in such a case. Opposite, if, in each pair, there was one person who had the clinical discourage

Being productive over break

Being productive over break This post is delayed a few days due to publishing, but still relevant. Welcome back, everyone! I have to say, its great to be back, even though life is a bit busy! Part of what is helping me stay calm is the fact that I did a bit of work over break. First, let me acknowledge the fact that it can be hard to be productive over break. However, it certainly is possible, and youll thank yourself for your somewhat simplified life after break. If not everything is do on Monday, you dont absolutely have to do everything. Just begin doing something, and try to make as much progress as you can. Seriously, even just an hour of work a few days over break will help. Doing a little something over break will boost your confidence when you get back. Over break, I did some paperwork and half a project. Not too much, but it has made this week easier to handle! Sarah Class of 2018 I'm from Grand Rapids, Michigan. I'm majoring in Communication in the College of Liberal Arts and Sciences.

A Radical Islamic Group in Iraqi Kurdistan Ansar al-Islam...

Introduction Ansar al-Islam (AAI) issue titled the magazine and TV in September 2001, when it killed forty-two Patriotic Union of Kurdistan (PUK) fighters. This was awakened up the Kurds, who rapidly built up a conventional defensive front. It was very clearly apparent that the Kurdish was the main objective as priority of the new jihadist war, (Schanzer 2004: 43). The group was established in Kurdistan region in 2001 as a Salafist Islamist organization imposed a strict application of the Sharia in some villages around Halabja city, near the Iranian border. After the US invasion of Iraq, AAI became a clandestine insurgent group, which fought against the Kurdish political parties and the US armies and its Iraqi allies. Currently, the group†¦show more content†¦While Kurdish had unsuccessfully contested parliamentary elections in 1992, the Islamic Movement of Kurdistan kept it away from participation Kurdish administration, relying instead on growing and strengthening a distinct administra tive, military and political structure in fields under its own power, (Zenko 2009: 618 Human Right Watch 2003). The IMK fragmented over power struggle as well as policy distinctions during 1997. Some smaller groups with the IMK, which advocated a more radical and ultra-orthodox Islamic ideology, also splintered form, the movement at different times. Of these groups, the most significantly militaries were factions namely the Soran Forces, Tawhid and Hamas. These smaller splinter groups themselves regularly unified, On September 1, 2001, they announced Jundal Islam (Soldiers of Islam) organization. The group very soon changed its name for Ansar al-Islam (Supporters of Islam) in December 2001, and then it declared jihad (holy war) against apostates and other secular political parties in Kurdistan, that was because the group did not accept the Kurdish sculler administration. AAI was financially and military sponsored by al-Qaeda, Iran and Wahhabi basic in Saudi Arabia. Najmuddin Faraj Ahmad (Mala Fateh Krekar), whom a long member of the IMK became the leader (Emir) of Ansar al-Islam, (Joscelyn Ro ggio 2012, Zenko 2009: 618-19 and Rubin 2004: 6). However, in the face of rise

Aging Bias For The Elderly - 1446 Words

It is important to understand that patients have been experiencing aging bias for a very long time. It is also evident in the medical profession as well, and one needs to do more to ensure that everyone is treated fairly especially the elderly patients. The elderly patients need to treat with the utmost respect and dignity. One needs to understand that the elderly are the ones who pave the way for the younger generation. Therefore, it is important that one takes the time out of their busy assignments to listen to what the older patients have to say and respond to them in an appropriate manner. This paper will discuss how aging has impact one nursing practice, aging bias that one has witnessed during their nursing practice, and a community plan to discuss aging bias. Aging Bias It is important to note that whenever one comes across an elderly person, whether it would be working or on the train. It is important to always make it one’s point of duty to ensure that the elderly is comfortable. If the elderly person is standing and one is sitting, it would be the right thing to do by offering the seat to the individual, this also goes for nursing as well. Whenever one is working with an elderly person, it is important that one treat them like their grandparents, that is, with the utmost respect and dignity that they deserve. Also, if they are from a different culture or background, one would always try to learn something new from that culture. It is important to treat everyone theShow MoreRelatedIs Ageism The Intentional And Subconscious Discrimination Against Older Adults? Essay1265 Words   |  6 Pagesyounger generation does not understand that and dismisses the elderly. Showing respect and dignity to the older adult (OA) should be a courtesy ingrain ed in each of us, sadly, that has been forgotten in today’s society. The younger generations must learn the importance of respecting and take the time to listen to what the OA has to say and spend quality time with them. Children should be taught from an early age to treat the elderly with respect and dignity, and it should be carried with them throughoutRead MoreGender, Discrimination, Bias, And The Hostility Against Older People942 Words   |  4 Pagesdiscrimination, bias, and the enmity against older people. A great example of ageism is rejecting an older job applicants in favor of a younger one. Three theory apply to aging the elderly. Our first theory is called structural-functional theory. As the author of our textbook, John Macionis, agrees that this approach views society as a complex, but interconnected system, where each part works together as a functional whole (p.16). The author of the book applies this approach to the aging topic and showRead MoreThe Dangers Of The Elderly1582 Words   |  7 Pagesyears. The effect of the elderly living longer is that the occurrence of illness and disabilities, as well as recovery time, is increased (Lovell, 2006). Associated with this is the increase in demand for health care resources, and the negative stereotype of the elderly being an economic burden (Lovell, 2006). The stereotype of the elderly being frail is perpetuated by the media’s promotion of youth and vitality, as well as the biased reporting of the negative impacts of aging (Lovell, 2006). HoweverRead MoreReflection Paper On Aging1710 Words   |  7 Pagesthe e mbodied aging and experience by creating a storyline based on the character, Billy, shared the good news of him finally proposing to his much younger girlfriend with his dearest friends and wanted them to be supportive in his decision-making. All four friends decided to escape from their daily lives a couple of days in order to throw a bachelor party together for Billy in Las Vegas (Last Vegas, 2013). They have been best friends since childhood, yet have experienced a different aging journey (LastRead MoreThe Treatment Of Muscle Mass Essay1569 Words   |  7 Pagesweight. Their function is to provide the body movement, strength, respiration, balance, posture and to regulate the temperature (Lenk et al., 2010). Sarcopenia has since been defined as the loss of skeletal muscle mass and strength that occurs with aging. ( Cruz-Jentoft et al., 2010). Sarcopenia is considered one of the geriatric syndromes because its prevalence in older populations (Chien, et al 2008). Sarcopenia leads to functional disabilities, decrease mobility, falls, and fractures, which leadRead MorePico : Depression : Pico1296 Words   |  6 Pagesanalyzed to form the answer to the Pico question. The purpose of this paper is to formulate a question and research on the topic of depression in the elderly, using the PICO format. Part 1: Pico Analyses of Research Topic Depression is lack of enjoyment and a general feeling of sadness (Brouwer-Brolsma,et al., 2015). It can happen to all ages, but, the elderly are, especially prone (Brouwer-Brolsma,et al., 2015). It is often misdiagnosed, because many of the symptoms such as, irritability, sleep disturbancesRead MoreThe Population Of The United States900 Words   |  4 Pages With the continual increase in the elder population, whether or not an aging population is beneficial to society has become widely debatable. While many believe that this top-heavy type of population distribution poses a colossal obstacle in terms of economic development in the long run, others maintain that it is a testament to the development of a society. Given that a high proportion of elderly citizens puts immense pressure on the working force and would be a burden on the healthcareRead MoreThe Face Of The Hiv Epidemic Essay1498 Words   |  6 Pages The face of the HIV epidemic has changed. People ages 50 and older now represent the fastest growing segment of HIV positive adults in the United States (Sankar et al, 2011). A workshop on HIV Infection and Aging estimated that by 2015, adults aged 50 and older will make up approximately 50% of all HIV/AIDS in the U.S. (Effros et al, 2008). Factors, including decreased efficiency of the immune system and decreased likelihood that older adults have been tested for HIV, increase the vulnerabilityRead MoreThe Effects Of Ageism On The Delivery Of Nursing Care For The Older Person1736 Words   |  7 Pagesdiscrimination of any age group, however for this essay, it will be used in the context of discrimination of the elderly population. The elderly population accounts for 50% of hospital stays, 70% of home health services and 90% of residents in aged care homes where a further 90% of residents fall victim to and experience ageism throughout their stay (Fitzpatrick Kazer, 2012). The eld erly account for such a large proportion of the population using healthcare services, therefore, in turn, is the reasonRead MoreWorking With The Elderly Population1475 Words   |  6 Pagesyears in my life I knew that I had a passion to care for the elderly (aging) population. From this passion, it ignited a fire so strong that I pursue my certified nursing assistant certification to gain a better understanding of working with the elderly population. By doing so, it has been a great benefit to my life; aging is an inevitable experience that we all will go through during our life. It is important to ensure that our elderly individuals are still able to enjoy the best quality of life

Business proposal for Papadeaux Free Essays

Pudenda is a successful upscale casual restaurant concept with a loyal following. But no restaurant is immune to the highly competitive climate of the industry. Recent studies have shown the upscale casual segment losing market share to both fast and traditional casual restaurants. We will write a custom essay sample on Business proposal for Papadeaux or any similar topic only for you Order Now They also show that consumers find value in upscale casual dining by weighing the food quality and the overall experience against the relatively higher price (Techno, Inc. 2013). We analyzed customer reviews to discern what Pederasty’s guests are responding to In terms of value. Based on this analysis, customers respond overwhelmingly positively to food quality, and food quality Is the most critical factor In their value calculation. Price Is still an issue, even those delighted by food quality comment on high prices. Customer comments also suggest that portion sizes may be overly large, and that the investment in large portions is out of step with its importance to the guests. Pudenda may benefit from featuring new menu items with reduced portion and price. Such offerings at other restaurants have led to increased traffic, revenue, and per person average (APP) (Jennings 2008). . Industry background Casual dining has grown over the last thirty years along with tremendous growth in American’s restaurant spending. Half of every food dollar In this country is spent in restaurants, which Is double the spending level In the ass’s (Pocket Fastback, 2013). The recession has made a competitive Industry even more competitive. A recent Techno survey on casual dining revealed a three tiered system divided Into fast casual, traditional casual, and upscale casual, with consumers trading up and down between these levels based on their needs and perceptions of value. 5% of those surveyed reported visiting a fast casual restaurant in the past month, 80% had visited a traditional casual restaurant, and 40% reported eating at an upscale casual restaurant. 41% of those surveyed reported finding value in upscale casual when weighing food quality and overall experience against the relatively higher price (Techno, Inc. 2013). The issue for operators in upscale casual is getting consumers to trade up, and to trade up more frequently. 3. Pudenda Seafood Kitchen Pappas Restaurants began In 1 966, when brothers Chris and Harris Pappas opened Dot’s Coffee Shop In Houston. Today they operate over eighty restaurants across an array of concepts Including BBC, Tex-Meg, and fine dining. All Pappas restaurants are guided by the Standards of Excellence: Providing superior quality food, providing Kitchen, founded in 1986, is an upscale casual dining restaurant featuring gulf coast seafood and Cajun dishes. It has become the company’s largest concept, and is set to absorb Pappas Seafood House, the company’s first upscale casual seafood concept, growing its size in the Houston area by five stores. 4. Review Analysis 4. 1 . Methodology One of the most influential ways information is transmitted is word-of-mouth (Manikin Goods, 2002). Word-of-month has an effect on not only potential customers, but also the satisfaction level of current guests. One of the most powerful methods to generate word-of-mouth is online customer review (Dollars, 2003). A total of 441 postings from Yelp. Mom made between September 2012 and September 2013 for all Pudenda locations, were reviewed for this analysis. Chin et al. (2004) found that recommendations have a positive relationship with sales, while consumer ratings were shown to be unrelated. Therefore our analysis focused on content rather than ratings. Content was divided into four main categories: food, service, value and environment/atmosph ere. Each of these was further divided into subcategories, which were then coded positive or negative based on comment content. 4. 2. Food Food was the most commented on of the major categories. As displayed in Figure 2, the response to food quality was overwhelmingly positive. Comments such as, â€Å"the cocktail shrimp is well seasoned and super fresh,† â€Å"Just about everything on the menu is delicious,† and â€Å"the crayfish fondue is amazing as well as everything on the menu,† indicate that the customers are not only satisfied but also highly delighted. There were more positive comments on food than comments in any of the other categories. 4. 3. Service Restaurants always receive both positive and negative comments and Pudenda is not an exception. A calculation of the number of positive and negative comments on service, however, shows customers are mostly satisfied by the service. Over 75 percent of comments are positive (see Figure 3). Based on the graph and actual comments, we concluded that the gap between expectation and service delivery is mall in Pudenda case. 4. 4. Environment When commenting on environment and atmosphere, guests tended to be less specific when they were positive. Negative comments focused on noise level, crowding complaints, and wait time. The number of these complaints is relatively high compared with the number of positive comments (see Figure 4). This suggests that the atmosphere of Pudenda is more crowded and noisy than guests expect. 4. 5. Value determined by factors such as price and food quality. As seen in Figure 5, roughly half of all comments in this category stated that Pudenda is expensive. Only 37% recent of comments relate that the price is worth the overall experience, however, the percentage of comments stating that the experience is â€Å"not worth it† is much lower. While the latter two categories are mutually exclusive, significant overlap exists between both and the former category. This suggests that while guests’ subjective view of value is affected by the service delivery, their objective view of price is left unaltered. 5. SOOT Analysis 5. 1 . Strengths Pederasty’s greatest strength is consistently providing high quality food and service. Doing so is a stated goal of the company, and guest reviews confirm that Pudenda succeeds in following through on that goal. This achievement has garnered the concept a strong reputation. Many reviewers mentioned being repeat customers, or called the experience, â€Å"excellent as always. † This again speaks for the consistency many strive for in this industry, but few are able to attain. 5. 2. Weaknesses Pederasty’s main competitive weakness is it’s comparatively high prices. Providing high quality food requires an investment in quality products and labor. Seafood is often associated with high costs, because freshness is key to its quality. Additionally, he review analysis found complaints about the atmosphere. Its prices are more similar to lower end fine dining restaurants than its casual dining peers. Pudenda’ more family friendly atmosphere may be at odds with what some expect from the environment when they look at the menu prices. 5. 3. Opportunities Despite high prices, Pudenda receives higher average ratings than its competitors. Its greatest opportunity lies in leveraging its high quality against competitors. Strategies that focus on attracting new customers to trade up from lower priced competitors so that they can experience the difference in quality may rove successful. Based on the high rating and positive comments from the Albuquerque and Phoenix locations, further expansion in the Southwest may be worthwhile. 5. 4. Threats Pederasty’s faces threats from lower priced competitors. High price is a major component leading consumers to dine at upscale casual restaurants less frequently. Large competitors in this group, like Red Lobster, use nationwide promotions offering greater value to increase traffic at their stores. More similarly priced restaurants tend to have a different market focus, and provide a more elegant and less family oriented atmosphere. Guest Perception of Value Figure 6 GAP Analysis A GAP analysis revealed that there was little mismatch between guest expectations and perceptions. The only area for concern was the atmosphere. As stated, complaints in this category were relatively high in proportion to positive comments, suggested the atmosphere is louder and more crowded than many guests expect. Relation to value based commen ts than any type of complaint about atmosphere. Further, price is important factor driving consumers to trade down in the casual dining spectrum. As recommendations are related to sales, comments about price would be taken seriously. While reviews indicate that guests are satisfied, these may not be enough. Oh (2000) found that customers’ perceived value has a greater effect on their intention to return, and, more importantly has a greater effect on their long term patronage. In order to further analyze guests’ perception of value, we returned to online customer reviews. This time, we focused our research on the Houston area locations. Houston was selected because it has more locations than any other area, and, as the place of its founding, the area has the greatest familiarity with both Pudenda and the Pappas brand. We analyzed reviews from both Yelp. Com and Trip Advisor from the same time period, September 2012 through September 2013, a total of 490. Two methods were employed. First, the same coding method as before was used to compare against the early data in order to check for differences. Second, quotes relating to value were pulled from the reviews in order to better understand the range of guest attitudes and determine possible trends. The data from the content analysis was similar to what we saw previously. Roughly half of all value related comments referenced high prices. No new issues turned up in any of the other disagrees, so we proceeded to review quotes pulled from the article. 6. 1 . General Perceptions Guests tended to have a favorable impression of value while also acknowledging the high price, for example, â€Å"Pudenda is a little pricey but very good,† â€Å"The price is not low but it is worth the price for good food and service,† and â€Å"The prices are high but the food is excellent. † These responses are in line with the results from the Techno survey (2013) discussed earlier. It is important to note that over 70% of these quotes specifically mentioned food quality and linked it with a positive impression of value. 6. 2. Price and Negative Behavioral Intention Guests with a negative impression of value tended to express their view in terms of price. Quotes such as, â€Å"Overpriced but okay I guess†¦ â€Å", â€Å"†¦ Over priced mediocre food†, and â€Å"†¦ A little overpriced for what you get,† were typical of this group. In addition, negative comments about price were frequently linked with a negative behavioral intention to return. Most interesting was a subgroup of almost 30%, who specifically expressed that while satisfied, they would return less frequently due to price. Typical quotes in this range included, â€Å"I’ll be back but Rajah Cajun is definitely more affordable and so will be a more frequent stop for me! † and â€Å"The prices have increased steadily and I don’t go as often†¦ â€Å". These quotes are representative of consumers who find value in the quality of the experience, and do trade up to upscale casual, but do so less frequently based solely on price. . 3. Food Quality as the Most Critical Factor Whether guests express a positive or negative perception of value they most frequently link value with their perception of food quality. 70% of positive value impression quotes mentioned food quality, as did 44% of the negative value laity (â€Å"WITH happened to good quality food†¦ â€Å") to those underwhelming with the quality based on price (â€Å"Decent seaf ood but overpriced†, â€Å"Food was fine, but the prices are nuts†), the latter being the most common. Guest comments also suggest that food quality may trump other aspects of the experience in terms of value: â€Å"Great service! Food was okay†¦ Wasn’t worth the $30†, and â€Å"The waiter was nice though†¦ But that still doesn’t make up for the lack in quality. † Combined with the results from the content analysis, it appears that food quality is the most critical factor for these viewers, and by extension Pederasty’s guests. 6. 4. Identifying an Aspect for Improvement As mentioned previously, recommendations matter more than ratings, and recommendations are based on perceptions of value. Positive recommendations tend to be based on positive perception of food quality, however, these recommendations also tend to mention high prices. High prices are why many consumers report visiting upscale casual restaurants less frequently (Techno, Inc. , 2013), and our observations from online reviews confirm price can impact guests’ stated behavioral intention. Based on this, it seems reasonable to assume that lowering prices while maintaining food quality, should lead to improved behavioral intentions and more positive recommendations. But before we explore the validity of that idea, we need to determine if there is any factor that can be changed to allow such a strategy to be entertained. Once again, we turned to the customer reviews, this time examining portion size. 6. 5. Portion Size Pappas Restaurants are known for large portions. Like food quality, it is factor into which money is invested in order to â€Å"wow† the guest. As we saw in the customer views, being â€Å"wowed† is often the line between finding value in the experience and feeling that it is overpriced. Portion size logically contributes to price; therefore we pulled quotes and analyzed them as we did with value-based quotes above. We aimed to determine if the investment in portion size was having the desired effect on guests. Not surprisingly, the reviewers found the portion size to be large: â€Å"the portions were generous†¦ â€Å", â€Å"Huge portions†, and â€Å"†¦ The baked potato is HUGE†¦ â€Å". 30% of the quotes expressed delight. These referred to portions as â€Å"ample† and â€Å"filling†, or mentioned aging a to-go box home (â€Å"l was very happy to have leftovers from this meal! ). 22% were factual statements such as, â€Å"The portion sizes are big like most restaurants in the states†¦ â€Å", or â€Å"l forgot how big the portions are†¦ â€Å". 48%, while not explicitly negative, did express that portion sizes may be overly large. Quotes like, â€Å"†¦ It was Just too big for me to finish! † suggest that portions are too large for guests to finish. One guest felt that they had â€Å"made the mistake of ordering a side salad†, because he was too full to finish his entree. In addition, guests may be lining like they are wasting food they wished to enjoy, a feeling that may be exacerbated by price (â€Å"l felt bad leaving half my lobster on my plate because I was full and it was a bit pricey’). Most of the quotes that fell in this category, and 39% of the overall portion size quotes, dealt with guest behaviors based on large portion have developed ordering behaviors to limit portion size, for example, â€Å"The portions are large, so I always split†, â€Å"l usually have to order a lunch size†, and â€Å"My son and I split a salad and catfish/shrimp plate. Perhaps the most important quote in this roof comes from a review posted on Yelp. Com on January fifteenth, 2013. The guest begins the review by giving background on their relationship with Pudenda: â€Å"As a Native Historian, I’ve enjoyed one of my family’s great traditions of dining at Pudenda to celebrate most any occasion – birthdays, graduations, or Just- because-it’s-the-weekends. Over the years, we’ve gathered at various locations throughout the greater Houston area, but as of lately, this is my frequent location of this chain. They go on to give a glowing paragraph long endorsement of food quality, which concludes with this quote: FYI Just about every dish here has monstrous portions so you wouldn’t be the first to share a plate with someone. † The person writing this article is a champion for the Pudenda brand. She feels a connection to the concept and actively recommends visiting the restaurant. This is meaningful, because in online reviews, recommendations relate to sales, and her recommendation is to share. Guests did not link portion size to value as strongly as they did with food quality. Additionally, explicit complaints portion size was rare, including comments about portion size being too small. This suggests guests view portion size as an enhancement rather than a critical factor when calculating value. While it may be possible that large portion size contributes more greatly to guest delight and it is obscured by reviewers’ choice of language, the fact that almost half of the quotes point to portions being oversized, suggests that they are, in actuality, oversized. . Conclusion 7. 1 . Recommendation Based on our analysis of customer reviews, the investment placed into providing large portions exceeds its relative importance to guests. Guests also report that while they have a largely favorable perception of value, they still find prices to be gig. Food quality was identified by guests as the most critical factor effecting impressions of value. Figure 7 shows their relative positions in terms of investment from the company versus relative importance to guests. By decreasing portion size and lowering prices proportionally, both can be set at new, more appropriate levels without changing food quality. Figure 7 Performance vs.. Importance to Customers Similar strategies have been shown to increase traffic, revenue, and APP. In 2007, they termed â€Å"right portion, right price. † Within a year, these new items were contributing up to 15% of sales per month. They also saw an increase in APP, as more customers were ordering appetizer and deserts. Their success led to the adoption of similar strategies by others, such as Cheesecake Factory and Minim’s Cafe © Innings, 2008). Research from outside the industry suggests that Pudenda may benefit more greatly than others by the implementation of such a strategy. Studies have shown that it grocery stores, high quality food brands gain the most running a promotion with lower prices (Sparkman, 1997). Pudenda has a reputation for high food quality, and it is possible that consumers would view lower prices as a reason to read up, similarly to how they have been shown to behave in grocery stores. . 2. Implementation As large portions are a part of the Pappas brand, and some guests continue to express delight, we suggest maintaining the current menu. New menu items featuring reduced portion and price should be developed and offered separately as has been done by other companies. Tests should be conducted at select locations, and sales can determine their success. In addition, tic kets with the new items should be analyzed to determine if they are contributing to an increase APP. Customer dieback should also be utilized, and can be used to refine the new menu. How to cite Business proposal for Papadeaux, Papers

The Death of a Hero Review Essay Example

The Death of a Hero Review Paper Essay on The Death of a Hero I can not say that the book is bad, that it is not interesting, no. In the novel, is definitely something there, but not for me The essence of the novel is revealed in the very first part, -. But whats there! (in the prologue) on the first page, we learn that the main character was killed. And then we pretty (yes!), And with some irony (sometimes very caustic) tell who and how took the death of Joji Winterbourne, Captain 2roty 9 battalion Fodershirskogo regiment. The mother found out about the death of his son in bed young lover, the father learned of this news on the job (after which he immersed himself in prayer, and he was hit by a car), his wife Elizabeth just startled by the sad news (the frightened artist Swede, who accompanied her home) and his mistress (and girlfriend wife ) Fanny probably not even grieve In essence, this eats s all the characters of the novel. The following sections tell all the vicissitudes of life Winterbourne family, starting with my grandparents; we offer silence and isolation of the thin nature of George, his desire to become an artist; acquaintance with Elizabeth, and their progressive views on life and relationships between the sexes, free relationship of husband and wife sometimes look straight caricature; unwillingness to cause a living creature harm (and especially death) do not interfere with Winterbourne leave to volunteer for the front, even if hes just running problems in the complicated relationship with his wife and Fanny. We will write a custom essay sample on The Death of a Hero Review specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on The Death of a Hero Review specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on The Death of a Hero Review specifically for you FOR ONLY $16.38 $13.9/page Hire Writer The war on the western front, a rather large chunk novel, shown without embellishment, very natural, it seemed to me. Trench life, gas attacks, corpses, cold and lice in dugouts and cellars, shelling, meaningless fights and attacks, fear, blood all that can be in the war, we see through the eyes of a participant. Aldington he was at the front and went through it, he did not have to invent. Just did not have to invent the writer and duplicity, and moral degradation of the society; he denounces jingo, from which there is no sense even in the rear